High Pressure Vessel
Remarkably Reduce Expenses!
In this introduction, we'll delve into the features and benefits of our Commercial Size Pressure Cooker, showcasing how it streamlines the ramen-making process, while ensuring exceptional taste and quality.
Say goodbye to lengthy cooking times and hello to a world of possibilities for crafting mouthwatering ramen with ease.
Let's explore the culinary journey that awaits you with this essential kitchen tool.
![high pressure vessel is best pressure cooker for ramen restaurant owner.](https://pandvplanning.com/wp-content/uploads/2023/07/JPC-75V-423x423-1.png)
Product Lineup
3 capacities to choose from according to the size of your restaurant and kitchen!
![high pressure vessel is best pressure cooker for ramen restaurant owner.](https://pandvplanning.com/wp-content/uploads/2023/08/JPC-20V-423px.png)
JPC-20V
Diameter: 20.0”(500mm)
Height: 24.0”
![high pressure vessel is best pressure cooker for ramen restaurant owner.](https://pandvplanning.com/wp-content/uploads/2023/08/JPC-60V-423px.png)
JPC-60V
Diameter: 24.0”(600mm)
Height: 24.0”
![high pressure vessel is best pressure cooker for ramen restaurant owner.](https://pandvplanning.com/wp-content/uploads/2023/07/JPC-75V-423x423-1.png)
JPC-75V
Diameter: 24.0”(600mm)
Height: 30.0”
Features
![JPC Commercial High pressure cooker Series for Ramen equipment featured 1 Maintenance](https://pandvplanning.com/wp-content/uploads/2023/04/pressure-vessel-feature1-754x670-1.png)
1. Safety
Reliably designed pressure cooker made with safety in mind!
- JPC High Pressure Vessel series is an ASME* certified product that incorporates a Safety exhaust system (safety cap assembly).
- Patented Safety cap assembly system and Emergency pressure relief valve are used together to eliminate the possibility of explosion due to clogging of cooking ingredients.
- SS316 stainless steel is three times stronger than aluminum and has excellent corrosion resistance.
- Electropolishing finish, unlike aluminum, does not leave lingering detergent odor after cleaning.
- Heavy-weight lid can be opened/closed safely and easily by the use of a special built-in spring.
- When delivered, our exclusive coordinator goes to the site and carefully teaches on how to use it.
![JPC Commercial High pressure cooker Series for Ramen equipment featured 2 No skill required](https://pandvplanning.com/wp-content/uploads/2023/04/pressure-vessel-feature2-754x670-1.png)
2. Cooking Process
Cooking Process High skills and experience not required!
- Simple and reliable new cooking method departs from conventional ways of making soup.
- Soup can steadily be extracted in a short time.
- Eliminates annoyance of “adding water, removing scum, and filtering soup” during cooking process.
- Easy temperature control, and high reproducibility rate (over 95%) when using the same recipe.
- Quiet, no steam emitted, and no foul animal odor while cooking.
- After pressurization, heat retention allows cooking on low heat (less than 1/10 of maximum heat power).
![JPC Commercial High pressure cooker Series for Ramen equipment featured 3 More quality soup](https://pandvplanning.com/wp-content/uploads/2023/04/pressure-vessel-feature3-754x670-1.png)
3. Productivity
Quality soup in large amounts produced in a short time!
JPC-75V can extract approx. 400 cups of paitan soup at a time.
- Soup can be extracted in a minimum of one hour cooking time (excluding pressurization time).
- 180,000BTU jet burner and special heat-saving sleeve greatly reduce cooking time.
- Soup extraction is increased by about 10-30% when compared to traditional vessels.
- Simplifies work process and easily unifies extraction of soup.
- Demonstrates maximum advantage for multi-restaurant development.
- Hiring highly experienced workers is no longer required, making it easier to obtain employees.
![JPC Commercial High pressure cooker Series for Ramen equipment featured 4 Work environment](https://pandvplanning.com/wp-content/uploads/2023/04/pressure-vessel-feature4-754x670-1.png)
4. Working environment
Improves work environment by drastically reducing cooking time!
Tonkotsu ramen soup production time, average 14 hours reduced to about 2 hours
- Shorter cooking time reduces heat emission from gas burner and rising temperature in the kitchen.
- Paitan soup can be poured from a special valve, eliminating the need for bothersome soup straining.
- Nearly all ingredients are extracted after cooking, which minimizes garbage odor and eliminates nuisance of odor to surrounding areas.
![JPC Commercial High pressure cooker Series for Ramen equipment featured 5 cost](https://pandvplanning.com/wp-content/uploads/2023/04/pressure-vessel-feature5-754x670-1.png)
5. Cost
Simplify work process and greatly reduce costs!
- Significant reduction in cooking time dramatically reduces gas cost to about 1/6 or less for cooking soup.
- Multiple effects from reduced cooking time include sharp reduction in air conditioning cost for kitchen and restaurant.
- Eliminates procedures required for traditional cooking vessels, such as “removing soup scum, stirring, adding water, and filtering soup”, thus greatly reducing labor and water costs.
- Reduces cost of ingredients by about 30% when compared to traditional cooking vessels.
![JPC Commercial High pressure cooker Series for Ramen equipment featured 5 sdgs](https://pandvplanning.com/wp-content/uploads/2023/04/pressure-vessel-feature1-754x670-6.png)
6. SDGs
Earth-friendly, zero-waste SDGs product
- After airtight high temperature pressure cooking, the bones of the ingredients are easily crushed with a special bone crusher and then palletized.
- Pallets can then be sold as healthy Calcium supplement Pet Food in vacuum packs.
Alternatively, it can be used as a fertilizer for a home vegetable garden.
![pressure-vessel-feature7-754x670-1](https://pandvplanning.com/wp-content/uploads/2023/04/pressure-vessel-feature7-754x670-1.png)
7. Maintenance
Easy care and maintenance!
- Combination of bottom thickness (33mm) and Bone Basket prevents pot bottom from being scorched.
- Stainless steel scoop and Bone basket together easily remove ingredients after cooking.
- Soup discharge hose can be easily attached/detached with the stainless steel Quick Connector.
- Residual water after washing with detergent can be drained by using the special drain valve.
![pressure-vessel-feature8-754x670-1](https://pandvplanning.com/wp-content/uploads/2023/04/pressure-vessel-feature8-754x670-1.png)
8. Cooking variations
Variety of cooking with one unit!
- Various ingredients such as vegetables, bones and seafood can be cooked by adjusting the pressure.
- Not limited to thick or light soup, but can also be used for boiling, steaming and fermenting. Please contact P&V Planning ramen consultants for more details.
This product uses stainless steel material with a thickness of 33mm bottom plate, 7mm side, 35mm (each) upper and lower lid flanges, and 7mm top lid. With proper care, it can be used for several decades.
![](https://pandvplanning.com/wp-content/uploads/2023/10/HPV-Spec-sheet-1024x1024.jpg)