high pressure vessel is best pressure cooker for ramen restaurant owner.

Product

High Pressure

Vessel

Remarkably Reduce Expenses! After numerous experiments and improvements, we have completed our perfect unit!
Experience the benefits of our product!

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Need Help?

Reach To Our Team

Talk To Specialist!

Call 424-340-2646

P&V’s high-pressure vessel(HPV) can make high quality soup stock with a 95% repeated success rate

RAMEN BUSINESS

What Is

Difference?

Our high-pressure vessel(HPV) can make high quality soup stock with a 95% repeated success rate.

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Need Help?

Reach To Our Team

Talk To Specialist!

Call 424-340-2646

P&V Ramen Equipment

CONSULTING

Ramen

Dream

Let us help you achieve your "Ramen Dream".

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Need Help?

Reach To Our Team

Talk To Specialist!

Call 424-340-2646

High Pressure Vessel

Remarkably Reduce Expenses!

Highly recommended to all ramen restaurant owners. Our High Pressure Vessel can cook any type of ramen soup in min 1 hour. High pressure cooking and less time means you'll save cost on energy, personnel and ingredients. Almost no prep work before cooking, no foul odor during cooking and easy maintenance cleaning after cooking.

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high pressure vessel is best pressure cooker for ramen restaurant owner.
ramen cost saving

High Pressure Vessel

Reduce Costs

High Pressure Vessel remarkably reduce expenses! Save $12,000/year for Gas, Water, and Electric expense, $50,000/year for labor, and $50,000/year for Ingredients.

*Cost calculation model based on sales of 300 bowls of ramen a day.

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1000
dollar Save Ingredients
10000
dollar Save Labor

Our Products

Confident of the quality and design

Our lineup of Japanese commercial ramen equipment will be all you need to start making your original ramen. Each of our product lines are engineered and made in Japan by the delicate and precise hands of known experts who have been in their respective industries for decades. We are confident of the quality and design of our products, and we encourage you to educate yourself when searching for good quality equipment similar to ours.  Whether your focus is on noodles, soup, or gyoza, we have it all. Upgrade your ramen quality and increase your profits with our ramen equipment. Come talk to us and we can point you in the right direction to reach your ramen goals.

Ramen Equipment

high pressure vessel is best pressure cooker for ramen restaurant owner.
High Pressure Vessel
Our Noodle making machine is best Ramen equipment.
Noodle Making Machine
Multi-Boil Auto-lift Noodle Boiler
Auto Lift Noodle Bolier

For Gyoza and Other Equipment

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Gyoza Making Machine
gyoza Hot plate which are made of Nambu ironware
Gyoza Hot Plate
liquid_freezer
Liquid Freezer

About us

Enriching People's Lives

Our Company Philosophy is “Connecting to the Future - Food, Work Style, Energy Reforms - Enriching People's Lives. 

JC uni-tec, Inc President Tom Hasegawa, who has been in the business of selling commercial kitchen equipment for over 30 years, founded P&V Planning LLC in 2018 with the goal of developing and selling commercial high pressure cookers that will bring innovation to the food industry.

P&V Planning LLC is in support with the SDGs "Sustainable Development Goals" and aims to spread the use of pressure cookers to connect the global environment and resources to the future and enrich people's lives.

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Sustainable Development GOALS

P&V Planning

Contributions to our planet and people

ZERO HUNGER - Our Ramen Equipment policy

FOR THE PEOPLE

Less food waste means more food for everybody. Our product makes it possible to use every last drop of the ingredients, including the bones.

CLEAN WATER AND SANITATION - SDGs policy of our Ramen Equipment which called commercial high pressure cooker.

CONSERVE RESOURCES

Our new cooking method can save limited precious water by using airtight vessel.

Affordable and Clean Energy - SDGs policy of our Ramen Equipment which called commercial high pressure cooker

SAVE THE EARTH

Drastically reducing energy consumption makes it easy to conserve our limited resources.

Partnerships For The Goals - SDGs policy of our Ramen Equipment which called commercial high pressure cooker

REACHING FOR GOALS

We partner up with like minded people, to educate and grow together to act responsibly for the future of our earth.

P&V Ramen Equipment

Ramen Consulting

Let’s Talk Ramen

Come experience the high pressure vessel yourself, and we will help you develop an easier and more delicious menu. Please contact us to book your appointment with our coordinators.

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Ramen Consultants

P&V Planning LLC Ramen consulting Aki koashi

Project Consultant & High Pressure Vessel Coordinator

AKI KOASHI

I learned the basics of ramen preparation under the founder of Santouka Ramen at the main branch located in Asahikawa (Hokkaido, Japan) during my early days as a Ramen apprentice.

SHIGE ITO P&V Planning LLC Ramen consulting

Project Consultant & High Pressure Vessel Coordinator

SHIGE ITO

I was born in Hayama a small town right by the ocean just like Santa Monica in 1955. During my younger years, I've worked at ramen restaurants in Tokyo for a few years and came to the US when I was 23.

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